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Green Potato Soup

I finally made a soup I can eat.

1/2 Russet Potato (peeled)
3 celery stalks
1/4 sweet onion
3 asparagus
3 kale leaves

Chop every thing small so it cooks quickly. Simmer for 20- 30 minutes. Puree. Spice as desired.

This entry was posted on Friday, January 25th, 2008 at 2:33 am and is filed under Main. You can follow responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your site.

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