Jump to Content
Jump to Navigation
«
»

Eggplant Parmesan Soup

1 Small eggplant
1 Small onion
1 sweet bell pepper
1 bunch spinach
2 – 3 Roma tomatoes
distilled water
oregano
thyme
basil
rosemary
parsley

Recipe from http://www.marthasvineyarddietcenter.com/

This entry was posted on Monday, November 5th, 2007 at 5:41 am and is filed under Recipes. You can follow responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your site.

Leave me your comments

Enter Your Details:


You may write the following basic XHTML Strict in your comments:
<a href="" title=""></a> <acronym title=""></acronym> <abbr title=""></abbr> <dfn title=""></dfn> <q></q>
<blockquote cite=""></blockquote> <cite></cite> <code></code> <kbd></kbd> <strong></strong> <em></em>

  • Your mature and responsible replies are greatly appreciated by all. Thank you.
Enter Your Comments: