rachelle.net

1 – 2 carrots
1 stalk celery
1 small onion
green peas
broccoli
bok choy (cabbage)
spinach or other greens
1/4 inch piece of ginger, peeled and chopped
2 – 3 cloves fresh garlic
1 – 2 teaspoon Asian chili sauce
distilled water

This entry was posted on Monday, November 5th, 2007 at 5:36 am and is filed under Recipes. You can follow responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your site.