Martha’s Vineyard Detox Soup
1 medium Zucchini
1/4 C chopped onions
1/4 C chopped sweet peppers
garlic, oregano, basil, thyme and rosemary to taste
enough distilled water to cover veggies
Put it all in your crock pot and cook it. Add one Roma tomato, chopped, when the other veggies are about 2 -3 minutes from being cooked.
Puree the cooked veggies with a little broth and save the rest of the broth.
(When not detoxing: serve it with some grilled chicken over angel hair pasta with some diced tomatoes and a sprinkle of Parmesan cheese)
Recipe from http://www.marthasvineyarddietcenter.com/
