Tomato Cilantro Soup
2 Celery Stalks
1 parsnip peeled
1 leek
2 Roma tomatoes
1/4 teaspoon oregano
1 Tablespoon cilantro
distilled water
Cook till tender and puree. Changing the herbs a little bit will give you a large variety of flavor. If you don’t care for leeks, use a little it of onion.
Receipe from http://www.marthasvineyarddietcenter.com/
